I love new recipes. I’m a big fan of finding new ways to do something. Being new to Keto has prompted that. What I hate are recipe blogs that made you read FOREVER to get to the point. So, I won’t’ do that to you. Let’s jump right in.
KETO CHICKEN BACON RANCH CASSEROLECourse: MainDifficulty: Easy
Cheesy Ranch Keto Meatballs my whole family loves!
8 ounces of shredded cheddar cheese
1 sweet pepper diced (choose the color you like)
1 yellow onion diced
1 pack of hidden valley ranch powder
2 large eggs
1.5 lbs of 80/20 ground beef
.5 lbs of ground pork (I prefer Italian mild sausage)
.5 cup of heavy cream or whole milk
Garlic (I like a lot. Always at least 4 cloves)
salt, pepper, smoked paprika (to taste)
– Pre-heat oven to 375 degrees
– Line cookie sheet(s) with foil for easier cleanup
– Dice sweet pepper and onion into small pieces
– gather remaining ingredients
- Roll & Bake
There are two ways to roll your meatballs.
Method one – Get an medium sized ice cream scooper, scoop the meat and release it in line on your cookie sheet.
Method two – Pick up a palm full of meat and roll in the meat in your palms in a ball and place in line on your cookie sheet. I find rolling therapeutic.
- Place meatballs in the oven on the top rack and bake until meatballs are cooked through 35 minutes.
Let sit for 10 minutes before moving to a serving dish and that’s it. Enjoy!